Cover of Pasta Italia

An edition of Pasta Italia (2005)

Pasta Italia

Italian pasta - region by region

By Cristina Blasi,Gabriella Mari,Gabrielle Mari

3.00 (1 Ratings)

1 Want to read0 Currently reading1 Have read

1 Want to read0 Currently reading1 Have read

Publish Date

2005

Publisher

McRae Books

Language

eng

Pages

256

Description:

subjects: Cookery (Pasta), Italian Cooking, Cooking (Pasta), Regional & Ethnic - Italian, Cooking, Cooking / Wine, Specific Ingredients - Pasta, Cooking / Italian, Cookery, Italian, General