Explore Books on
cookery italian

La scienza in cucina e l'arte di mangiar bene

By Pellegrino Artusi

The River Cafe

By Rose Gray,Ruth Rogers

The art of Italian cooking

By Maria Lo Pinto

Italian cook book

By Pellegrino Artusi

Festa

By Helen Barolini

Verdura

By Viana La Place

La dolce vita

By Michele Scicolone

The second classic Italian cookbook

By Marcella Hazan,Anna Del Conte

Papa Andrea's Sicilian table

By Vincent Schiavelli

Cooking the Italian way

By Dorothy Daly

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Leaves from the Walnut Tree

By Ann Taruschio,Franco Taruschio

The food of southern Italy

By Carlo Middione

An invitation to Italian cooking

By Antonio Carluccio

Cucina del sole

By Nancy Harmon Jenkins

Northern Italian cooking

By Ghedini, Francesco.,Francesco Ghedini

The heart of Sicily

By Anna Tasca Lanza

The Italian gourmet diet

By Vincenzo Buonassisi,Guido Razzoli

Pasta and rice Italian style

By Efrem Funghi Calingaert,Efrem Calingaert,Serwer

Amarcord, Marcella remembers

By Marcella Hazan

Pasta e verdura

By Jack Bishop

Il vino a tavola e in cucina

By Fernanda Gosetti

Il libro della vera cucina emiliana

By Paolo Petroni

The classic cuisine of the Italian Jews

By Edda Servi Machlin