Explore Books on
cookery italian

La scienza in cucina e l'arte di mangiar bene

By Pellegrino Artusi

The River Cafe

By Rose Gray,Ruth Rogers

Italian cook book

By Pellegrino Artusi

The art of Italian cooking

By Maria Lo Pinto

Verdura

By Viana La Place

Festa

By Helen Barolini

The second classic Italian cookbook

By Marcella Hazan,Anna Del Conte

Papa Andrea's Sicilian table

By Vincent Schiavelli

La dolce vita

By Michele Scicolone

Cooking the Italian way

By Dorothy Daly

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

The heart of Sicily

By Anna Tasca Lanza

The Italian gourmet diet

By Vincenzo Buonassisi,Guido Razzoli

Leaves from the Walnut Tree

By Ann Taruschio,Franco Taruschio

Amarcord, Marcella remembers

By Marcella Hazan

The food of southern Italy

By Carlo Middione

An invitation to Italian cooking

By Antonio Carluccio

Pasta and rice Italian style

By Efrem Funghi Calingaert,Efrem Calingaert,Serwer

Cucina del sole

By Nancy Harmon Jenkins

Pasta e verdura

By Jack Bishop

Northern Italian cooking

By Ghedini, Francesco.,Francesco Ghedini

Trattoria grappolo

By Leonardo Curti,James Fraioli

Il vino a tavola e in cucina

By Fernanda Gosetti

See Rome and eat

By Beverly Pepper