An edition of High on the hog (2011)
High on the hog
a culinary journey from Africa to America
By Jessica B. Harris
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9 Want to read0 Currently reading1 Have read
9 Want to read0 Currently reading1 Have read
Publish Date
2011
Publisher
Bloomsbury USA
Language
eng
Pages
304
Description:
subjects: Food, Food habits, African Americans, African American cooking, History, African americans, history, United states, social life and customs, Africa, social life and customs, nyt:paperback-nonfiction=2021-06-27, New York Times bestseller, New York Times reviewed, Cuisine noire américaine, Histoire, Noirs américains, Alimentation, Habitudes alimentaires