1-24 of 400 Books

Fast Food Nation
By Eric Schlosser,Eric Schlosser

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

Animal, Vegetable, Miracle
By Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver

Hunger and work in a savage tribe
By Audrey I. Richards

Food rules
By Michael Pollan,Laura Manero Jiménez;

The psychology of eating and drinking
By A. W. Logue,Alexandra W. Logue

Refashioning nature
By Goodman, David,David Goodman,Michael Redclift,M. R. Redclift

Food and Society
By Amy E. Guptill,Denise A. Copelton,Betsy Lucal

French Women for All Seasons
By Mireille Guiliano

The essence of Japanese cuisine
By Michael Ashkenazi,Jeanne Jacob

Taste Waste and the New Materiality of Food
By Bethaney Turner

Food culture in colonial Asia
By Cecilia Leong-Salobir

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Food Consumption in the City
By Marlyne Sahakian,Czarina Saloma,Suren Erkman

Cancer, nutrition, and eating behavior
By Thomas G. Burish,Sandra M. Levy

Food and the City in Europe since 1800
By Peter J. Atkins,Derek J. Oddy