An edition of Fermented food beverages in nutrition (1979)
Fermented food beverages in nutrition
By Clifford Felix Gastineau,William J. Darby,Thomas Bourne Turner
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Publish Date
1979
Publisher
Academic Press
Language
eng
Pages
537
Description:
subjects: Nutrition, Alcohol, Fermented foods, Alcoholism, Physiological effect, Beer, Congresses, Alcoholic beverages, Therapeutic use, Drinking behavior, Wine, Alimentation, Emploi en therapeutique, Boissons alcoolisees, Vin, Alkoholisches Getrank, Congres, Coutumes du Boire, Fermentation, Effets physiologiques, Nutritional Physiological Phenomena, Alcool, Alcoolisme, Biere