Explore Books on
fermentation

Science and civilisation in China

By Joseph Needham

Current Developments in Biotechnology and Bioengineering

By Sunita Varjani,Ashok Pandey,Edgard Gnansounou,Samir Kumar Khanal,Sindhu Raveendran

Fuel alcohol

By Henry Waelti

Current Developments in Biotechnology and Bioengineering

By Ashok Pandey,Sudhir P. Singh,Sudesh Kumar Yadav,Guocheng Du

Topics in Enzyme and Fermentation Biotechnology

By Alan Wiseman

A genetic switch

By Mark Ptashne,Klaus Dartmann

Principles of fermentation technology

By Peter F. Stanbury

Alcoholic fermentation

By Arthur Harden

Biotransformations and bioprocesses

By Mukesh Doble

Micro-organisms and fermentation

By Alfred Jörgensen

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

Technologies for Converting Biomass to Useful Energy

By Erik Dahlquist

Food, Fermentation, and Micro-Organisms

By Charles W. Bamforth,David J. Cook

Economic analysis of fermentation processes

By Harold B. Reisman

Handbook of dough fermentations

By Karel Kulp

Brewing Yeast Fermentation Performance

By Katherine Smart

Handbook on Bioethanol

By Charles Wyman

Wild Fermentation

By Sandor Ellix Katz

Alcoholic fermentation

By Arthur Harden

Preserving the Japanese way

By Nancy Singleton Hachisu

Microbiology and Technology of Fermented Foods

By Robert W. Hutkins

Fermenting for dummies

By Marni Wasserman

Fermented Meat Products

By Nevijo Zdolec

Fermented Foods, Part II

By Ramesh C. Ray,Didier Montet