Explore Books on
fermentation

Science and civilisation in China

By Joseph Needham

Current Developments in Biotechnology and Bioengineering

By Sunita Varjani,Ashok Pandey,Edgard Gnansounou,Samir Kumar Khanal,Sindhu Raveendran

Fuel alcohol

By Henry Waelti

Current Developments in Biotechnology and Bioengineering

By Ashok Pandey,Sudhir P. Singh,Sudesh Kumar Yadav,Guocheng Du

Topics in Enzyme and Fermentation Biotechnology

By Alan Wiseman

A genetic switch

By Mark Ptashne,Klaus Dartmann

Louis Pasteur

By Jacques Nicolle

Principles of fermentation technology

By Peter F. Stanbury

Alcoholic fermentation

By Arthur Harden

Wild Fermentation

By Sandor Ellix Katz,Nora Steinbrun

Biotransformations and bioprocesses

By Mukesh Doble

Micro-organisms and fermentation

By Alfred Jörgensen

Economic analysis of fermentation processes

By Harold B. Reisman

Food, Fermentation, and Micro-Organisms

By Charles W. Bamforth,David J. Cook

Handbook of dough fermentations

By Karel Kulp

Technologies for Converting Biomass to Useful Energy

By Erik Dahlquist

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

Handbook on Bioethanol

By Charles Wyman

Diatribae duae medico-philosophicae

By Willis, Thomas

Alcoholic fermentation

By Arthur Harden

Fermentation

By Bhavbhuti M. Mehta,Afaf Kamal-Eldin,Robert Z. Iwanski

Fermented Foods, Part II

By Ramesh C. Ray,Didier Montet

Fermented Meat Products

By Nevijo Zdolec

Die Bierbrauerei

By Ludwig Narziss