Parmentier, Chaptal, Chevreul

An edition of Parmentier, Chaptal, Chevreul (2011)

Parmentier, Chaptal, Chevreul

trois grands pionniers de la chimie alimentaire

By P. Mazliak

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Publish Date

2011

Publisher

Vuibert,ADAPT-SNES

Language

fre

Pages

186

Description:

subjects: Food, Nutritionists, Biography, Analysis, Composition

People: M. E. Chevreul (1786-1889), Antoine Augustin Parmentier (1737-1813), Jean-Antoine-Claude Chaptal comte de Chanteloup (1756-1832)

Places: France