An edition of The art of cookery, made plain and easy (1747)
The art of cookery made plain and easy
excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste
By Hannah Glasse
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126 Want to read9 Currently reading2 Have read
126 Want to read9 Currently reading2 Have read
Publish Date
1805
Publisher
Printed by Cottom and Stewart, and sold at their bookstores
Language
eng
Pages
384
Description: