An edition of The art of cookery, made plain and easy (1747)
The art of cookery, made plain and easy
which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
By Hannah Glasse
0 (0 Ratings)
126 Want to read9 Currently reading2 Have read
126 Want to read9 Currently reading2 Have read
Publish Date
1763
Publisher
Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton
Language
eng
Pages
384
Description: