An edition of The new Brooklyn cookbook (2010)
By Melissa Vaughan
Publish Date
2010
Publisher
William Morrow
Language
eng
Pages
264
Description:
subjects: Social life and customs, Cooking, American Cooking, Cooking, american, Cooking, american, new york (state), New york (n.y.), social life and customs, Brooklyn (new york, n.y.), Cookery
Places: New York (State), Brooklyn (New York, N.Y.), New York