An edition of Rivers of flavor (2012)
Rivers of flavor
pinch of turmeric, squeeze of lime recipes and travel tales from Burma
By Naomi Duguid
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3 Want to read0 Currently reading1 Have read
Publish Date
2012
Publisher
Artisan
Language
eng
Pages
372
Description:
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.