Explore Books on
burmese cooking

Cook and entertain the Burmese way

By Mi Mi Khaing

The Burmese kitchen

By Copeland Marks

The food of Burma

By Claudia Saw Lwin Robert

Rangoon international cook book

By Burma). Woman's Society of Christian Service Methodist English Church (Rangoon

Lu myō son ị mọn myō son lok nī

By Myịn Myịn Thān.

ʼImʻ rhaṅʻ ma tuiṅʻʺ ʼa tvakʻ sakʻ sā khyve tā haṅʻʺ khyakʻ naññʻʺ padesā

By Minʻ Minʻ.

Rasā vuiṅʻʺ

By Lvaṅʻ Lvaṅʻ Sakʻ.

ʼAdhipati haṅʻʺ khyakʻ naññʻʺ nhaṅʻʹ haṅʻʺ ʼa tvai ʼa capʻ myāʺ

By Nanʻʺ Canʻʺ Canʻʺ ʼEʺ ʼAdhipati Phrūʺ.

Flavors of Burma: Myanmar

By Susan Chan

Der kulturelle Intergrund der Zubereitung und Darbietung birmanischer Speisen

By Cho Cho Hlaing

The Burma cookbook

By Robert Carmack

Khyakʻ prutʻ naññʻʺ nhaṅʻʹ ʼimʻ tvaṅʻʺ lupʻ ṅanʻʺ

By Raṅʻ Raṅʻ ʼEʺ Doʻ.

Myanmar

By Mohana Gill

Bamar snacks

By Ohnmar Shirr

Quality Control and Applied Statistics Yearbook, 1986

By Arnold J. Rosenthal

Khyakʻ prutʻ ʼa tatʻ paññā

By Canʻ L̋e.̋

Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

By Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ.

Sunthorn Phu

By Sunthō̜n Phū

Cāʺ mrinʻ vuiṅʻ

By ʼAeʺ Kruiṅʻ Doʻ

Cīʺ pvā reʺ lamʻʺ pra ʼaimʻ rhaṇʻ ma myāʺ lakʻ cvai khyakʻ naññʻʺ prutʻ naññʻʺ 500

By Krīʺ Pu Ūʺ

Cāʺ toʻ khyakʻ kyamʻʺ

By

Savoirs et saveurs

By Franc̜ois Robinne

Cāʺ mrinʻ vuiṅʻʺ

By ʼEʺ Kruiṅʻ Doʻ.

Burma Superstar

By Desmond Tan