La cucina medievale
An edition of La cucina medievale (2011)
lessico, storia, preparazioni
By Enrico Carnevale Schianca
Publish Date
2011
Publisher
L.S. Olschki
Language
ita
Pages
753
Description:
subjects: Italian, Italian Cooking, Dictionaries, Medieval Cooking, History, Kochen, Küche, Wörterbuch, Encyclopedias