1-24 of 100 Books

Como agua para chocolate
By Laura Esquivel,Esquivel, Laura. Christensen, Carol, Translator.Christensen, Thomas, Translator.

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

European Gastronomy into the 21st Century
By Cailein Gillespie

Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick

Standards, principles, and techniques in quantity food production
By Lendal Henry Kotschevar

Eating, drinking, and visiting in the South
By Joe Gray Taylor

A Thousand Years Over a Hot Stove
By Laura Schenone

If I Can Cook/You Know God Can
By Ntozake Shange

Leon Pirat
By Christine Nöstlinger,Thomas Müller

Aromas of Aleppo
By Poopa Dweck,Michael J. Cohen

Food Consumption in Global Perspective
By J. Klein,A. Murcott