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View Como agua para chocolate By Laura Esquivel
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Como agua para chocolate

By Laura Esquivel

View Omnivore's Dilemma. A Natural History of Four Meals By Michael Pollan,Richie Chevat,Raul Nagore
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Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

View Garlic and Sapphires By Ruth Reichl
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Garlic and Sapphires

By Ruth Reichl

View My Year of Meats By Ruth L. Ozeki
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My Year of Meats

By Ruth L. Ozeki

View Meal management By Faye Kinder
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Meal management

By Faye Kinder

View European Gastronomy into the 21st Century By Cailein Gillespie
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European Gastronomy into the 21st Century

By Cailein Gillespie

View La cucina By Lily Prior
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La cucina

By Lily Prior

View The Kitchen Diaries By Nigel Slater
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The Kitchen Diaries

By Nigel Slater

View Renaissance food from Rabelais to Shakespeare By Joan Fitzpatrick
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Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

View The Perfectionist By Rudolph Chelminski
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The Perfectionist

By Rudolph Chelminski

View Standards, principles, and techniques in quantity food production By Lendal Henry Kotschevar
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Standards, principles, and techniques in quantity food production

By Lendal Henry Kotschevar

View If I Can Cook/You Know God Can By Ntozake Shange
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If I Can Cook/You Know God Can

By Ntozake Shange

View Food By Paul Freedman
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Food

By Paul Freedman

View Recipes for Respect By Rafia Zafar
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Recipes for Respect

By Rafia Zafar

View Something from the Oven By Laura Shapiro
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Something from the Oven

By Laura Shapiro

View Eating, drinking, and visiting in the South By Joe Gray Taylor
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Eating, drinking, and visiting in the South

By Joe Gray Taylor

View Rätsel der Kochkunst By Herve This-Benckhard
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Rätsel der Kochkunst

By Herve This-Benckhard

View A Thousand Years Over a Hot Stove By Laura Schenone
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A Thousand Years Over a Hot Stove

By Laura Schenone

View Al Dente By William Black
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Al Dente

By William Black

View Leon Pirat By Christine Nöstlinger,Thomas Müller
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Leon Pirat

By Christine Nöstlinger,Thomas Müller

View Fabulous Feasts By Madeleine Pelner Cosman
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Fabulous Feasts

By Madeleine Pelner Cosman

View African American Foodways By Anne Bower
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African American Foodways

By Anne Bower

View Cooking, cuisine, and class By Jack Goody
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Cooking, cuisine, and class

By Jack Goody

View Recipes for Thought By Wendy Wall
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Recipes for Thought

By Wendy Wall