An edition of Les rois à table (2011)
Les rois à table
iconographie, gastronomie et pratiques des repas officiels de Louis XIII à Louis XVI
By Sandrine Krikorian
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Publish Date
2011
Publisher
Presses universitaires de Provence
Language
fre
Pages
219
Description:
subjects: Gastronomy, Kings and rulers, Social life and customs, Dinners and dining, History, Social life and customs
Places: France
Times: 17th century, 18th century