An edition of Deep fat frying (1999)
Deep Fat Frying
Fundamentals and Applications (Food Engineering Series)
By Maria A. Barrufet
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Publish Date
June 30, 1999
Publisher
Springer
Language
eng
Pages
350
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Deep Fat FryingFundamentals and Applications (Food Engineering Series)
Language: eng
Pages: 350
Published In: June 30, 1999
Publisher: Springer