An edition of Deep fat frying (1999)
Deep Fat Frying
Fundamentals and Applications (Food Engineering Series)
By Maria A. Barrufet
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
June 30, 1999
Publisher
Springer
Language
eng
Pages
350
Description:
subjects: Deep frying, Edible Oils and fats, Frying