Postharvest biology and technology for preserving fruit quality
An edition of Postharvest biology and technology for preserving fruit quality (2010)
By Daniel Valero
Publish Date
2010
Publisher
Taylor & Francis Group
Language
eng
Pages
287
1-4 of 4 Editions
Postharvest Biology and Technology for Preserving Fruit Quality
Language: eng
Pages: 287
Published In: 2010
Publisher: Taylor & Francis Group
Postharvest Biology and Technology for Preserving Fruit Quality
Language: eng
Pages: 290
Published In: 2010
Publisher: Taylor & Francis Group
Postharvest Biology and Technology for Preserving Fruit Quality
Language: eng
Pages: 287
Published In: 2010
Publisher: Taylor & Francis Group
Postharvest biology and technology for preserving fruit quality
Language: eng
Published In: 2010
Publisher: Taylor & Francis Group