Postharvest biology and technology for preserving fruit quality

An edition of Postharvest biology and technology for preserving fruit quality (2010)

Postharvest Biology and Technology for Preserving Fruit Quality

By Daniel Valero

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Publish Date

2010

Publisher

Taylor & Francis Group

Language

eng

Pages

287

Description:

subjects: Ripening, Storage, Fruit, Quality, Postharvest technology, Fruit, storage