An edition of In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act (1914)
In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act
brief on behalf of William Neilson, Limited, of Toronto, Canada
By Walter Jeffreys Carlin
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Publish Date
1914
Publisher
Sine nomine
Language
eng
Pages
18
Description:
subjects: Ice cream, ices, Milkfat, Matière grasse du lait, Glaces, boissons glacées, Industrie, Ice cream industry
Places: Canada