An edition of Evaluation of dishwashing systems in food service establishments (1973)
Evaluation of dishwashing systems in food service establishments
By John F. Freshwater
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1973
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture
Language
eng
Pages
36
Description:
subjects: Equipment and supplies, Dishwashing machines, Dishwashing, Restaurants