Explore Books on
restaurants

The Restaurant at the End of the Universe

By Douglas Adams

Mobil Travel Guide

By Mobil Travel Guide

Physiologie du goût

By Jean Anthelme Brillat-Savarin

Quentins

By Maeve Binchy

Nights of Rain and Stars

By Maeve Binchy

Airport Commission

By San Francisco (Calif.). Office of the Controller. City Services Auditor Division.

Michelin Red Guide

By Michelin Travel Publications

Concession audit report

By San Francisco (Calif.). Office of the Controller. Audits Division.

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

Airport Commission

By San Francisco (Calif.). Office of the Controller. Audits Division.

Kitchen Confidential

By Anthony Bourdain

Fried Green Tomatoes at the Whistle Stop Cafe

By Fannie Flagg

Inside the Minds

By Aspatore Books

The Pizza Mystery

By Gertrude Chandler Warner

NRAEF ManageFirst

By NRA National Restaurant Assoc. Educational Foundation

Summer by the sea

By Susan Childress

Census of business

By United States. Bureau of the Census

The things we do for love

By Kristin Hannah

Saving money with energy conservation

By United States. Dept. of Energy. State Energy Conservation Programs Division.

The Chef

By James Patterson,Max DiLallo

Icarus

By Russell Andrews

Dinner at Antoine's

By Frances Parkinson Keyes

The Gourmet's Guide to Europe

By Algernon Bastard

Bailey's Cafe

By Gloria Naylor