

An edition of Functional foods, ageing and degenerative disease (2004)
By C. Remacle,B. Reusens
Publish Date
June 16, 2004
Publisher
CRC
Language
eng
Pages
714
Description:
subjects: Aging, Degeneration (Pathology), Functional foods, Nutrition, Nutritional aspects, Diet, Preventive Medicine, Specialized Foods, Physiology, Prevention, Aging, nutritional aspects, Dégénérescence (Pathologie), Prévention, Nutraceutiques, Système nerveux, Dégénérescence, Vieillissement, Aspect nutritionnel, Nutritional Physiological Phenomena