Explore Books on
functional foods

Food safety

By United States. General Accounting Office

The Wrinkle Cure

By Nicholas Perricone

Dietary supplements and functional foods

By Geoffrey P. Webb

Nutraceuticals in health and disease prevention

By Klaus Kramer,Lester Packer

Inulin-Type Fructans

By Marcel Roberfroid

Functional foods of the East

By John Shi

Phytosterols as functional food components and nutraceuticals

By Paresh C. Dutta

Nutritionism

By Gyorgy Scrinis

Functional food ingredients and nutraceuticals

By John Shi

Nanotechnology

By Bhaskar Mazumder,Subhabrata Ray,Yashwant Pathak

Bioprocesses and biotechnology for functional foods and nutraceuticals

By J. Bruce German

Advances in Natural Medicines, Nutraceuticals and Neurocognition

By Andrew Scholey,Con Kerry Kenneth Stough

Bioactive proteins and peptides as functional foods and nutraceuticals

By Yoshinori Mine,Eunice Li-Chan,Bo Jiang

The Blue Zones solution

By Dan Buettner

Asian functional foods

By John Shi,Chi-Tang Ho,Fereidoon Shahidi

Handbook of Prebiotics and Probiotics Ingredients

By Susan Sungsoo Cho

Nanotechnology in Nutraceuticals

By Shampa Sen,Yashwant Pathak

Advances in Technologies for Producing Food-Relevant Polyphenols

By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa

Antioxidant Nutraceuticals

By Chuanhai Cao,Sarvadaman Pathak,Kiran Patil

Phytochemicals in Citrus

By Xingqian Ye

Nutraceuticals and Health

By Somdat Mahabir,Yashwant V. Pathak

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

Functional Carbohydrates

By Yang Zhu,Jian Chen,Song Liu

Nanonutraceuticals

By Bhupinder Singh