An edition of Physical chemistry and industrial application of gellan gum (2000)
By K. Nishinari
Publish Date
April 15, 2000
Publisher
Springer-Verlag Telos
Language
eng
Pages
131
Description:
subjects: Gums and resins, Gelation, Polysaccarides, Fysische eigenschappen, Fase-overgangen, Gel (chemie), Thermische eigenschappen, Gellan gum, Chemistry, physical and theoretical