Explore Books on
gelation

Low Molecular Mass Gelators

By Frederic Fages

Thickening and Gelling Agents for Food

By Alan Imeson

Gel-sphere-pac activities for the fuel refabrication and development program

By Oak Ridge National Laboratory.

Gel-sphere-pac activities for the fuel refabrication and development program

By Oak Ridge National Laboratory.

Thermoreversible networks

By K. te Nijenhuis

Physical chemistry and industrial application of gellan gum

By K. Nishinari

Manual of ready-mixed concrete

By J. D. Dewar

Low molecular mass gelators

By Frederic Fages

Molecular simulation, fracture, gel theory

By H. R. Brown

Glassy GeO₂ obtained by the gel process

By Bernd Voigt

Thermoreversible Gelation of Polymers and Biopolymers

By Jean-Michel Guenet

Silicate treatment for acid mine drainage prevention

By Tyco Laboratories.

Gelling crude oils to reduce marine pollution from tanker oil spills

By Western Company. Research Division.

The gelation of aluminium soaps in hydrocarbons

By Stig Friberg

Kinetics of aggregation and gelation

By International Topical Conference on Kinetics of Aggregation and Gelation (1984 Athens, Ga.)

The role of water in the interactions of some solutes in aqueous dextran gel systems

By Nigel V. B. Marsden

Fibrillar networks as advanced materials

By Jean-Michel Guenet

Gels and gelling processes

By

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

By Embola Ernest Ndi

Thermal aggregation and gelation properties of duck myofibrillar proteins

By Embola Ernest Ndi

Effects of lipids, heating and enzymatic treatment on starches

By Salem Sassi Shamekh

Water binding and rheological properties of gelatin, carrageenan and starch gels

By Diane L. Knutson

Structural modification of whey protein gels

By Wei-Hua Adeline Cheong

Physicochemical and gelation properties of chicken myofibrillar proteins

By Youling Xiong