An edition of Radionuclide concentrations in food and the environment (2006)
Radionuclide Concentrations in Food and the Environment (Food Science and Technology)
By Leo M. L. Nollet
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Publish Date
August 21, 2006
Publisher
CRC,CRC/Taylor & Francis
Language
eng
Pages
458
Description:
subjects: Radioactive contamination of food, Radioactive pollution, Pollution, Radioisotopes, Adverse effects, Environmental Exposure, Environmental Pollution, Radioactive Food Contamination, Pollution radioactive, Aliments, Contamination radioactive, HEALTH & FITNESS, Safety, Lebensmittel, Rückstand, Radionuklid, Umweltverschmutzung