Cover of Mineral components in foods

An edition of Mineral components in foods (2006)

Mineral components in foods

By Piotr Szefer,Jerome O. Nriagu

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Publish Date

2007

Publisher

CRC Press/Taylor & Francis,CRC Press

Language

eng

Pages

480

Description:

subjects: Nutrition, Food Contamination, Methods, Consumption, Food, Food Analysis, Analysis, Trace Elements, Metals, Adverse effects, Toxicology, Minerals, Minerals in nutrition