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food analysis

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Cover of Food values of portions commonly used by anna de planter bowes,anna de planter bowes

Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

Cover of Foods by margaret mcwilliams

Foods

By Margaret McWilliams

Cover of Calories and carbohydrates by barbara kraus

Calories and carbohydrates

By Barbara Kraus

Cover of Sensory evaluation practices by herbert stone,joel sidel

Sensory evaluation practices

By Herbert Stone,Joel Sidel

Cover of Science Experiments You Can Eat by vicki cobb

Science Experiments You Can Eat

By Vicki Cobb

Cover of Chemistry of food and nutrition by henry c. sherman

Chemistry of food and nutrition

By Henry C. Sherman

Cover of Nutrition Almanac by lavon j. dunne,lavon j dunne,john d. kirschmann,inc. nutrition search

Nutrition Almanac

By Lavon J. Dunne,Lavon J Dunne,John D. Kirschmann,Inc. Nutrition Search

Cooking As a Chemical Reaction

Cooking As a Chemical Reaction

By Z. Sibel Ozilgen

Composition of foods

Composition of foods

By Consumer and Food Economics Institute (U.S.)

Cover of The top 100 Zone foods by barry sears

The top 100 Zone foods

By Barry Sears

Cover of The book of yields by francis t. lynch,francis. t. lynch

The book of yields

By Francis T. Lynch,Francis. T. Lynch

Cover of The Chemistry of Food by jan velisek

The Chemistry of Food

By Jan Velisek

Cover of Food by tom coultate

Food

By Tom Coultate

Cover of 100,000,000 guinea pigs by arthur kallet

100,000,000 guinea pigs

By Arthur Kallet

Cover of The chemical analysis of foods by henry edward cox

The chemical analysis of foods

By Henry Edward Cox

Cover of Collected essays and reviews by william james

Collected essays and reviews

By William James

Cover of Sensory evaluation of food by harry t. lawless,hildegarde heymann

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Flavor, Fragrance, and Odor Analysis

Flavor, Fragrance, and Odor Analysis

By Ray Marsili

Cover of Food by t. p. coultate

Food

By T. P. Coultate

Cover of Handbook of seafood and seafood products analysis by leo m. l. nollet,fidel toldrá,leo m. l. nollet,fidel toldra

Handbook of seafood and seafood products analysis

By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra

Cover of Handbook of food engineering by dennis r. heldman

Handbook of food engineering

By Dennis R. Heldman

Cover of Toxicological evaluation of certain veterinary drug residues in food by joint fao/who expert committee on food additives.

Toxicological evaluation of certain veterinary drug residues in food

By Joint FAO/WHO Expert Committee on Food Additives.

Cover of Food analysis by y. pomeranz,clifton e. meloan,yeshajahu pomeranz

Food analysis

By Y. Pomeranz,Clifton E. Meloan,Yeshajahu Pomeranz

Cover of Essentials of food science by vickie vaclavik,vickie a. vaclavik,elizabeth w. christian

Essentials of food science

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian