An edition of Meals in science and practice (2009)
interdisciplinary research and business applications
By Herbert L. Meiselman
Publish Date
2009
Publisher
Woodhead Publishing
Language
eng
Pages
681
Description:
subjects: Stork©ıkkener, catering, Sociology, Institutional feeding, Food culture, Spisevaner, Food service, Madkultur, Religion, Meal patterns, Institutionskost, Sociologi, Food habits, Food industry and trade, Dinners and dining, Cooking