Explore Books on
food industry and trade

Fast Food Nation

By Eric Schlosser

[Preservation of forests.]

By United States. Congress. Senate. Committee on Agriculture and Forestry

Panaderia y Reposteria para profesionales/Professional Baking

By Wayne Gisslen,W Gisslen,Wayne Gisslen

Advances in Food and Nutrition Research

By Fidel Toldra

北京志

By Beijing Shi di fang zhi bian zuan wei yuan hui

Studies in Canadian export opportunities in the U.S. market

By Canada. Dept. of External Affairs.

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Ssu-chʻuan sheng chih

By Sichuan Sheng di fang zhi bian zuan wei yuan hui

Science and civilisation in China

By Joseph Needham

Codex alimentarius

By Joint FAO/WHO Codex Alimentarius Commission.

Food Hygiene Handbook

By Richard A. Sprenger

Research on the Cost of Non-Europe

By Wolfgang Hager

Industrial Chocolate Manufacture and Use

By S.T. Beckett,Mark S. Fowler,Gregory R. Ziegler

[Railroad freight rates through Missouri River points.]

By United States. Congress. Senate. Committee on Interstate Commerce

Liupanshui shi zhi

By Liupanshui Shi di fang zhi bian zuan wei yuan hui

Industry as a Partner for Sustainable Development

By United Nations Environment Programme.

Food Processing

By Kshirod Kumar Dash,Sourav Chakraborty

Food Process Engineering

By F. Xavier Malcata

Food industries

By Hermann T. Vulté,Sadie Bird Vanderbilt,Sadie Bird [From Old Cat Vanderbilt

Food Quality Assurance

By Inteaz Alli

Handbook of herbs and spices

By K. V. Peter

河北省志

By Hebei Sheng di fang zhi bian zuan wei yuan hui

The theory of catering

By Ronald Kinton,Victor Ceserani,D. Foskett

Changing the Food Game

By Lucas Simons