An edition of Ovine meat inspection (2010)
Ovine meat inspection
anatomy, physiology, and disease conditions
By A. Grist
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Publish Date
2010
Publisher
Nottingham University Press
Language
eng
Pages
324
1-2 of 2 Editions
Ovine Meat Inspection
Ovine Meat Inspection
Language: eng
Pages: 337
Published In: 2011
Publisher: Nottingham University Press
Ovine meat inspectionanatomy, physiology, and disease conditions
Language: eng
Pages: 310
Published In: 2010
Publisher: Nottingham University Press