An edition of Ovine meat inspection (2010)
anatomy, physiology, and disease conditions
By A. Grist
Publish Date
2010
Publisher
Nottingham University Press
Language
eng
Pages
324
Description:
subjects: Sheep, Meat, Meat inspection, Food Inspection, Standards, Sheep Diseases, Anatomy & histology, Physiology, Diseases, Animals, diseases, Food adulteration and inspection