An edition of Pasta, arroz y salsas (1999)
Pasta, arroz y salsas
By Jeni Wright,Eric Treuille
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Publish Date
1999
Publisher
Blume
Language
spa
Pages
48
Description:
subjects: Pastas, Cocina, Cookery (Pasta), Cookery (Rice), Arroz, Sauces, Specific Ingredients - Rice & Grains, Courses & Dishes - Sauces & Dressings, Cookery, Cooking, Cooking / Wine, Specific Ingredients - Pasta, Spanish: Adult Nonfiction, Methods - General, Cooking / Culinary Arts & Techniques, Rice