An edition of United States standards for grades of frozen cooked squash (1953)
United States standards for grades of frozen cooked squash
(7 CFR, Section 52,650), effective October 5, 1953
By United States. Consumer and Marketing Service
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1953
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service
Language
eng
Pages
-
Description:
subjects: Squashes, Frozen vegetables, Grading, Standards
Places: United States