Explore Books on
frozen vegetables

Summary of trade and tariff information

By Timothy P. McCarty

Growing, freezing and cooking

By Keith Mossman

Frozen Vegetables (Where Does Our Food Come from?)

By Gretchen Will Mayo

How to prepare vegetables and fruits for freezing

By United States. Bureau of Agricultural and Industrial Chemistry

Bibliography on freezing preservation of fruits and vegetables

By J. A. Berry

Probleme der industriellen Gemüseverabeitung

By Richard Heineke

Radio-frequency blanching of vegetables

By John Louis Siegele

Home freezing of fruits and vegetables

By Consumer and Food Economics Institute (U.S.)

United States standards for grades of frozen cooked squash

By United States. Consumer and Marketing Service

Technical innovations in freezing and refrigeration of fruits and vegetables =

By International Institute of Refrigeration

Commercial Freezing of Six Vegetable Crops in the South

By James L. Pearson,John R Brooker

Freezing of Fruits And Vegetables

By Gustavo V. Barbosa-Canovas

Home freezing of fruits and vegetables

By

The 2000-2005 World Outlook for Frozen Vegetables (Strategic Planning Series)

By Research Group,The Frozen Vegetables Research Group

Freezing of fruits and vegetables

By Gustavo V. Barbosa-Cánovas

Freezing injury of root crops

By Chester Swan Parsons

Freezing injury to bell peppers

By Chester Swan Parsons

Growing for freezing

By Renny Harrop

Experimental results on the preservation of fruits and vegetables by freezing

By Ernest Herman Wiegand

Preservation of fruit and vegetables by freezing

By Ernest Herman Wiegand

La verdura di tutto l'anno

By Gianna Montecucco Rogledi

All about growing for your freezer

By Violet W. Stevenson

Supplement bibliography on freezing preservation of fruits and vegetables

By J. A. Berry

Survey of the Pacific Coast frozen fruit and vegetable processing industry

By Robert Reed