An edition of The food professional's guide (1990)
The Food Professional's Guide
By Irena Chalmers
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Publish Date
April 1990
Publisher
John Wiley & Sons
Language
eng
Pages
325
1-2 of 2 Editions
The food professional's guide
The food professional's guidethe James Beard Foundation directory of people, products and services
Pages: 325
Publisher: American Showcase, Wiley
The Food Professional's Guide
Language: eng
Pages: 325
Published In: April 1990
Publisher: John Wiley & Sons