An edition of The food professional's guide (1990)

The Food Professional's Guide

By Irena Chalmers

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Publish Date

April 1990

Publisher

John Wiley & Sons

Language

eng

Pages

325

Description:

subjects: Gaststättengewerbe, Adressbuch, Koch, Food service, Directories, Cooking, Food industry and trade, Food service management, Gaststattengewerbe