An edition of Chemical Contaminants And Residues In Food (2012)

Chemical Contaminants And Residues In Food

By Dieter Schrenk

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Publish Date

2012

Publisher

Woodhead Publishing

Language

Pages

Description:

subjects: Toksykologia, Skażenie, Żywność, Analiza, Falsyfikacja i inspekcja, Food, Analysis, Food contamination, Toxicology, Food adulteration and inspection, Food, analysis