An edition of Becoming A Food Scientist To Graduate School And Beyond (2012)

Becoming A Food Scientist To Graduate School And Beyond

By Robert L. Shewfelt

0 (0 Ratings)

3 Want to read0 Currently reading0 Have read

Publish Date

2012

Publisher

Springer

Language

Pages

Description:

subjects: Food, Food industry and trade, Food engineers, Vocational guidance, Research, Science, vocational guidance, Chemistry