Tomeki
Cover of Cuisine Colonialism and Cold War

Cuisine Colonialism and Cold War

By Katarzyna J. Cwiertka

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Publish Date

2012

Publisher

Reaktion Books

Language

eng

Pages

237

Description:

"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.