

An edition of Cuisine Colonialism and Cold War (2012)
By Katarzyna J. Cwiertka
Publish Date
2012
Publisher
Reaktion Books
Language
eng
Pages
237
Description:
"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.