1-24 of 86 Books

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

Nutrition and physical degeneration
By Weston A. Price,Weston Andrew Price

Food and culture
By Carole Counihan,Penny Van Esterik

Consuming agency in fairy tales, childlore, and folkliterature
By Susan Honeyman

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Digital Food Cultures
By Deborah Lupton,Zeena Feldman

Careful Eating
By Emma-Jayne Abbots,Anna Lavis,Luci Attala,Michael K. Goodman

The Routledge History of American Foodways
By Jennifer Jensen Wallach,Michael D. Wise

Nutritional Counseling for Lifestyle Change
By Linda Snetselaar

Revolution at the table
By Harvey A. Levenstein,Harvey Levenstein