An edition of Lactic Acid Bacteria Biodiversity and Taxonomy (2013)
By Wilhelm H. Holzapfel
Publish Date
2013
Publisher
Wiley-Blackwell
Language
-
Pages
Description:
subjects: Lactic acid bacteria, Biodiversity, Microbial diversity, Classification, Physiology, Microbiological chemistry, Molecular aspects, TECHNOLOGY & ENGINEERING / Food Science, Food, biotechnology