

An edition of The Everything Peruvian Cookbook (2013)
Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and Hundreds More!
By Morena Escardo
Publish Date
2013
Publisher
Adams Media Corporation
Language
eng
Pages
303
Description:
From delicious dips to exotic entrées and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. Learn to make exciting Peruvian cuisine right at home!
subjects: Peruvian Cooking, Cooking, peruvian