An edition of The Blue Chair Jam Cookbook (2010)
The Blue Chair Jam Cookbook
By Rachel Saunders
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Publish Date
2010
Publisher
Andrews McMeel Publishing
Language
eng
Pages
378
Description:
Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
subjects: Canning and preserving, Jam, Marmalade, Cooking, Fruit, Cooking (Fruit), Blue Chair Fruit (Firm)