An edition of The book of ices (1885)
The book of ices
including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
By A. B. Marshall
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Publish Date
-
Publisher
Marshall's School of Cookery and Ward, Lock & Co. Ltd.
Language
eng
Pages
73
Description:
subjects: Ice cream, ices