An edition of The book of ices (1885)
The book of ices
including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
By A. B. Marshall
Publish Date
-
Publisher
Marshall's School of Cookery and Ward, Lock & Co. Ltd.
Language
eng
Pages
73
1-5 of 5 Editions
The book of ices
Language: eng
Pages: 79
Published In: 1894
Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent
The book of ices
Language: eng
Pages: 67
Published In: 1885
Publisher: Marshall's School of Cookery
Book of Ices
Language: eng
Published In: 2022
Publisher: Morshead Publishing
Language: eng
Pages: 67
Publisher: Marshall's School of Cookery and Ward, Lock & Co. Ltd.
Language: eng
Pages: 79
Published In: 1894
Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent