An edition of The American standard of perfection (1920)
The American standard of perfection
a complete description of all recognized varieties of fowls
By American Poultry Association
5.00 (1 Ratings)
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3 Want to read0 Currently reading1 Have read
Publish Date
2009
Publisher
Kessinger Pub.
Language
eng
Pages
339
Description:
The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as “the Standard”) classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese.
subjects: Poultry, Poultry breeds, Guidebooks, Judging, Variation, Standards