1-24 of 4,882 Books

Sixteenth census of the United States
By United States. Bureau of the Census

Food safety
By United States. General Accounting Office

National poultry improvement plan
By United States. Animal and Plant Health Inspection Service
Internal controls
Internal controls
By United States. General Accounting Office

National Poultry Improvement Plan
By United States. Animal and Plant Health Inspection Service. Veterinary Services

The American poulterer's companion
By C. N. Bement

Productive poultry husbandry
By Harry Reynolds Lewis
Meat and poultry inspection issues
Meat and poultry inspection issues
By Jean M Rawson
Internal controls
Internal controls
By United States. General Accounting Office

The structure of the fowl
By O. Charnock Bradley

The Face on the Cutting-Room Floor
By Ernest Borneman

Early embryology of the chick
By Bradley M. Patten

Modern livestock & poultry production
By James R. Gillespie

Handbook of Meat, Poultry and Seafood Quality
By Terri Boylston,Leo M. L. Nollet
Review of U.S. Department of Agriculture's meat and poultry inspection programs
Review of U.S. Department of Agriculture's meat and poultry inspection programs
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

The American standard of perfection
By American Poultry Association

Advisory Committee on the Microbiological Safety of Food
By Dept.of Health

Use of the rapid whole-blood test for pullorum disease
By Hubert Bunyea