An edition of Fundamentals of food freezing (1977)
Fundamentals of food freezing
By Norman W. Desrosier,Donald Kiteley Tressler
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1977
Publisher
AVI Pub. Co.
Language
eng
Pages
630
Description:
subjects: Frozen foods, Aliments congelés